Hungary · CHEESE

The 3 Cheese Tastings in Budapest That Justify the Ticket

3 tours  ·  from $50 a head

Budapest gives you fewer free days than you planned for. These 3 cheese tastings are the ones worth spending one on, priced and timed.

Budapest: Wine, Cheese, and Charcuterie Tasting - Starting near the National Museum
Cheese, Food & Drink, Tour Reviews, Wine Tours

Budapest: Wine, Cheese, and Charcuterie Tasting

1.Wine, Cheese, and Charcuterie Tasting

★★★★★★★★★★4.9 · 647 reviews · 1.5 hours · from $50Our pick

Taste five Hungarian wines, Tokaj dessert wine, artisan cheese, and charcuterie in a relaxed Budapest cellar with a sommelier.

“We enjoyed this experience and would recommend it. You get to sample delicious wines and also get some cheese and meats to try. We purchased a bottle of our favorite wine from the tasting from them after the tasting”

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Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest - The cheese and charcuterie board
Cheese, Food & Drink, Tour Reviews, Wine Tours

Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest

2.Hungarian Wine Tasting (with Cheese and Charcuterie) in Budapest

★★★★★★★★★★5.0 · 531 reviews · 1 hour 30 minutes (approx.) · from $50Top rated

Taste five Hungarian wines with local cheeses and charcuterie in a 19th-century Budapest cellar, guided by a sommelier in English.

“Sam our sommelier was very knowledge on both the wine and the areas the grapes are grown. The cheese and meats were delicious and complimented the wine perfectly.”

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Evening Wine, Cheese, & Charcuterie Tasting in Budapest - Eight glasses that tell Hungary’s wine story
Cheese, Evening Experiences, Food & Drink, Tour Reviews, Wine Tours

Evening Wine, Cheese, & Charcuterie Tasting in Budapest

3.Evening Wine, Cheese, & Charcuterie Tasting in Budapest

★★★★★★★★★★5.0 · 121 reviews · 2 hours (approx.) · from $65

Taste eight Hungarian wines with local cheese and charcuterie in a friendly Budapest cellar, guided by a sommelier in an easy two-hour session.

“What an amazing experience. This was a great way to learn about the history of Hungarian wine and its incredible diversity. Truly wonderful and knowledgeable sommelier!”

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