Sugar free cranberry sauce and sweet plantain chips
It’s Fall again. Thanksgiving is coming up and I, being new to American culture have decided to try it myself. I enjoy cooking and always try to find the healthiest way to make a meal. In some cases it doesn’t work unfortunately, because traditional Hungarian pastries are best with sugar, for example 🙂 but in this case, I tried my best and it came out perfect!
Instead of sugar, I used half cup of maple syrup, then half cup of water and the cranberries. In the end I added one tablespoon of orange zest and a little bit of cinnamon. So delicious!
My other project for today was plantain chips. Simple and very healthy Cuban recipe. I melted together some maple syrup, olive oil and cinnamon. I cut 2 plantains in thin slices and mixed them in a saucepan. Then I organized them in a single layer on a baking sheet and baked them for about 10 minutes in the oven. Then turned them so their other side could become nice and brown as well, and tahdaaah 🙂
I most definitely encourage you to try these versions.